Mexican

Pepper jack cheese steaks is for Sandwich.

Pepper jack cheese steaks takes 30 minutes to prepare.

Pepper jack cheese steaks takes 10 minutes to cook.

Pepper jack cheese steaks makes 4 servings.

The ingredients for Pepper jack cheese steaks are:

1 lb beef round steak
4 jalape?o peppers
1 large white onion
4 slices Kraft 2% pepper jack cheese
4 whole wheat hoagie rolls
1 chipotle pepper in 1 tbsp adobo

Here is how you make Pepper jack cheese steaks:

Place steak in freezer for 20 min. While waiting for steak, slice onions into half round slices, slice jalape?os into rounds. Chop chipotle and stir with adobo, set aside. Remove steak from freezer and slice as thinly as possible across the grain. Preheat grill.Place onions and jalape?os in grill pan and grill until starting to soften, then add steak and grill until cooked to your desired doneness. Toast hoagie roll on grill. Spead adobo on roll, fill with meat and veggies and top with a slice of cheese.Serving Size:?Makes 4 sandwiches

The nutritional information for Pepper jack cheese steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.9

• Total Fat: 11.7 g
• Cholesterol: 79.6 mg
• Sodium: 545.2 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 5.1 g
• Protein: 39.6 g

Pepper jack cheese steaks is Mexican cuisine.

The dietary needs meet for Pepper jack cheese steaks is Low Fat