Mexican

Pork and cheese empanadas is for Snack.

Pork and cheese empanadas takes several minutes to prepare.

Pork and cheese empanadas takes several minutes to cook.

Pork and cheese empanadas makes 30 servings.

The ingredients for Pork and cheese empanadas are:

8.0 tbsp Cream Cheese
1.0 large Egg, fresh, whole, raw
16.0 oz Ground Pork
1.0 cup, chopped Onions, raw
1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
17.0 oz Pepperidge Farm Puff Pastry Sheet Ready-to-Bake

Here is how you make Pork and cheese empanadas:

Filling: Cook and crumble pork. Remove from pan, reserve some grease and cook onions. Add pork back to pan, add all spices to taste. Add water and stew together a bit. Remove from heat, mix in both cheeses. Shells: cut dough into 3" rounds. Place 1 tbs filling on a round. Wet perimeter of round with water, and fold over and seal in the filling, by folding and crimping with a fork. Empanadas can be frozen at this point. Cooking: Place on parchment paper on a baking tray. Brush with beaten raw egg. Bake at 350 for 15 mins. Serving Size: Makes 30 small 3" long empanadasNumber of Servings: 30.0Recipe submitted by SparkPeople user LEAANELLO.

The nutritional information for Pork and cheese empanadas is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 141.4

• Total Fat: 10.0 g
• Cholesterol: 28.0 mg
• Sodium: 124.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.2 g
• Protein: 6.4 g

Pork and cheese empanadas is Mexican cuisine.