Mexican

Pork and Cheese Enchilada is for Dinner.

Pork and Cheese Enchilada takes 360 minutes to prepare.

Pork and Cheese Enchilada takes 5 minutes to cook.

Pork and Cheese Enchilada makes 1 servings.

The ingredients for Pork and Cheese Enchilada are:

6 lb Pork shoulder
Cheddar and Jack finely shredded from Costco (5 lbs)
If possible find a tortila factory close to home and get fresh tortila's else buy the freshest locally made as soon as delivered to the store.
We like Macayo's Enchilada sauce, use your fav.
2 - 28 oz. cans
1 - 14 oz. cans

Here is how you make Pork and Cheese Enchilada:

This recipe is for about 40-50+ enchilada's. Seperated into several microwave safe containers and frozen for future use. Put the shoulder into a crock pot and cook for 6+ hours or til done, on low setting. Check with a fork to see if the pork is done. It should easily shred. Let cool and shred with forks. Place a thin layer of sauce in the bottom of the storage container. lay the tortila out on a counter and place the shredded pork on the tortilla shell and roll up. Place in a microwave safe container. Repeat untill you run out out of pork or containers. Pour the enchilada sauce over the enchiladas, next sprinkle cheese generously over the enchiladas. Cover and freeze. - Remove ! container and microwave for 4-5 mins on high, then dig in!Serving Size: 50 - 1 enchiladasNumber of Servings: 1Recipe submitted by SparkPeople user BHB156.

The nutritional information for Pork and Cheese Enchilada is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 417.0

• Total Fat: 23.1 g
• Cholesterol: 61.7 mg
• Sodium: 643.6 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 7.0 g
• Protein: 19.9 g

Pork and Cheese Enchilada is Mexican cuisine.