The recipe Feta Cheese and Roasted Corn Quesadillas
Feta Cheese and Roasted Corn Quesadillas recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Feta Cheese and Roasted Corn Quesadillas!
Feta Cheese and Roasted Corn Quesadillas
- What Course Is Feta Cheese and Roasted Corn Quesadillas?
- How Long Does Feta Cheese and Roasted Corn Quesadillas Recipe Take To Prepare?
- How Long Does Feta Cheese and Roasted Corn Quesadillas Recipe Take To Cook?
- How Many Servings Does Feta Cheese and Roasted Corn Quesadillas Recipe Make?
- What Are The Ingredients For Feta Cheese and Roasted Corn Quesadillas Recipe?
- How Do I Make Feta Cheese and Roasted Corn Quesadillas?
- What's The Nutritional Info For Feta Cheese and Roasted Corn Quesadillas?
- What Type Of Cuisine Is Feta Cheese and Roasted Corn Quesadillas?
- What Dietary Needs Does Feta Cheese and Roasted Corn Quesadillas Meet?
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From Cooking Light. Original recipe calls for Goat Cheese, but we don't like goat cheese, so we used feta instead. It's a fresh recipe that feels light and filling at the same time. I love it! What Course Is Feta Cheese and Roasted Corn Quesadillas?Feta Cheese and Roasted Corn Quesadillas is for Dinner. How Long Does Feta Cheese and Roasted Corn Quesadillas Recipe Take To Prepare?Feta Cheese and Roasted Corn Quesadillas takes several minutes to prepare. How Long Does Feta Cheese and Roasted Corn Quesadillas Recipe Take To Cook?Feta Cheese and Roasted Corn Quesadillas takes several minutes to cook. How Many Servings Does Feta Cheese and Roasted Corn Quesadillas Recipe Make?Feta Cheese and Roasted Corn Quesadillas makes 4 servings. What Are The Ingredients For Feta Cheese and Roasted Corn Quesadillas Recipe?The ingredients for Feta Cheese and Roasted Corn Quesadillas are: 1 cup fresh corn kernals5 oz. reduced fat feta cheese (or goat cheese) 8 corn tortillas (I used flour) 1/4 c. chopped green onions 10 tablespoons bottled salsa Cooking Spray How Do I Make Feta Cheese and Roasted Corn Quesadillas?Here is how you make Feta Cheese and Roasted Corn Quesadillas: 1. Heat a large nonstick skillet over medium-high heat. Add corn; sauté 2 minutes or until browned. Place corn in a small bowl. Add goat cheese to corn; stir until well blended. Divide corn mixture evenly among 4 tortillas; spread to within 1/4 inch of sides. Sprinkle each tortilla with 1 tablespoon green onions. Drizzle each with 1 1/2 teaspoons salsa; top with remaining 4 tortillas.2. Heat pan over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in pan; cook 1 1/2 minutes on each side or until golden. Remove from pan; keep warm. Wipe pan clean with paper towels; recoat with cooking spray. Repeat procedure with remaining quesadillas. Cut each quesadilla into 4 wedges. Serve with remaining 8 tablespoons salsa.Number of Servings: 4Recipe submitted by SparkPeople user WILDFIREEYES.What's The Nutritional Info For Feta Cheese and Roasted Corn Quesadillas?The nutritional information for Feta Cheese and Roasted Corn Quesadillas is:
What Type Of Cuisine Is Feta Cheese and Roasted Corn Quesadillas?Feta Cheese and Roasted Corn Quesadillas is Mexican cuisine. What Dietary Needs Does Feta Cheese and Roasted Corn Quesadillas Meet?The dietary needs meet for Feta Cheese and Roasted Corn Quesadillas is Vegetarian |
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