Mexican

Goat Cheese Stuffed Jalapenos with Ranchero Sauce is for Side Dish.

Goat Cheese Stuffed Jalapenos with Ranchero Sauce takes 30 minutes to prepare.

Goat Cheese Stuffed Jalapenos with Ranchero Sauce takes 40 minutes to cook.

Goat Cheese Stuffed Jalapenos with Ranchero Sauce makes 10 servings.

The ingredients for Goat Cheese Stuffed Jalapenos with Ranchero Sauce are:

SAUCE:
1 teaspoon canola oil
2 cups vertically sliced onion
3 garlic cloves, minced
1/2 cup water
1 teaspoon cumin seeds
1/2 teaspoon salt
1/2 teaspoon Mexican oregano
1 (15 ounce) can fire roasted diced tomatos
1 (8 ounce) can no salt added tomato sauce
JALAPENOS:
Cooking spray
10 Large jalapeno peppers (about 4 inches long)
1/4 cup (2 ounces) block style fat free cream cheese, softened
1/4 teaspoon salt
4 ounces goat cheese, softened
1 garlic cloe minced

Here is how you make Goat Cheese Stuffed Jalapenos with Ranchero Sauce:

1. To prepare sauce, heat oil in a large nonstick skillet over medium high heat. Add onion to pan/ saute 3 minutes. Add garlic/ saute 1 minute. Ad 1/2 cup water and next 5 ingredients (through tomato sauce). Cover and simmer 20 minutes. Uncover and simmer 5 minutes.2. Preheat oven to 400 degrees.3. Heat a grill pan over medium high heat. Coat pan with cooking spray. Add jalapenos to pan/ cook 9 minutes or until tender and blackened, turning occasionally. Cut a lengthwise slit in each jalapeno/ discard stems, seeds, and membranes.4. Combine cream cheese and next 3 ingredients (through 1 garlic clove). Fill each jalapeno with about 1 tablespoon cheese mixture. Place jalapenos on a baking sheet coated with cooking spray. Bake at 400 degrees for 7 minutes or until warm. Serve with sauce. Yield 10 servings (serving size 1 jalapeno, 1/3 cup sauce.)Number of Servings: 10Recipe submitted by SparkPeople user CANDERS16.

The nutritional information for Goat Cheese Stuffed Jalapenos with Ranchero Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 79.4

• Total Fat: 3.1 g
• Cholesterol: 6.2 mg
• Sodium: 510.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.1 g
• Protein: 4.5 g

Goat Cheese Stuffed Jalapenos with Ranchero Sauce is Mexican cuisine.