Mexican

Poblano Cream Cheese Sauce takes several minutes to prepare.

Poblano Cream Cheese Sauce takes several minutes to cook.

Poblano Cream Cheese Sauce makes 12 servings.

The ingredients for Poblano Cream Cheese Sauce are:

8 oz Chicken broth, fat free
8 oz fat -free cream cheese
1/4 cup reduced-calorie margarine
3 garlic cloves, peeled (or to taste)
3 Poblano peppers, roasted, peeled
salt and pepper to taste

Here is how you make Poblano Cream Cheese Sauce:

Preheat oven to 350 degrees. Coat poblano peppers with a little bit of oil and place in a heavy, oven-proof pan. Roast for 20 minutes or until skin starts to char and bubble. Immediately remove and place into sealed container or plastic bag. In about 10 minutes, skin should peel right off the peppers. Split and remove seeds. In a blender, combine all ingredients and blend until smooth. Transfer into a saucepan and heat through on low to medium heat until hot. Serve over fish, pork, chicken, eggs - the sky's the limit with this sauce. It would even be a great first-course as a soup.Number of Servings: 12Recipe submitted by SparkPeople user MIJAHA1.

The nutritional information for Poblano Cream Cheese Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 46.9

• Total Fat: 2.1 g
• Cholesterol: 1.7 mg
• Sodium: 271.4 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 3.9 g

Poblano Cream Cheese Sauce is Mexican cuisine.