Mexican

Red Enchiladas (Cheese) with homemade sauce is for Dinner.

Red Enchiladas (Cheese) with homemade sauce takes 20 minutes to prepare.

Red Enchiladas (Cheese) with homemade sauce takes 20 minutes to cook.

Red Enchiladas (Cheese) with homemade sauce makes 14 servings.

The ingredients for Red Enchiladas (Cheese) with homemade sauce are:

2 cups water
1/4 can of tomato paste (I divide into 4ths & freeze 3 portions)
2 tsp chili powder
2 tsp paprika
2 tsp cornstarch
1 1/2 tsp salt
1 1/2 tsp dried onion flakes
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp oregano
1/4 tsp ground cayenne pepper (optional)
12 corn tortillas
2 1/2 cups shredded Colby Jack cheese
1 can (4 oz) diced green chiles (fire roasted are the best)

Here is how you make Red Enchiladas (Cheese) with homemade sauce:

1. Preheat oven to 350 degrees. In skillet dissolve tomato paste in one cup of water. Once dissolved add 2nd cup of water.2. in small bowl mix all spices & cornstarch. Add slowly to skillet while stirring until mixed in. Allow to heat slowly while preparing enchiladas. 3. Spray pan w/ non-stick spray. Layer corn tortillas, then 1/2 the cheese. Top with 1/2 the green chiles. Repeat. 4. Pour enchilada sauce over all. 5. Bake about 20 minutes or until heated through. Serving Size: I divided to 14 servings 'cause that's how it worked in my dishesNumber of Servings: 14Recipe submitted by SparkPeople user DERICKRAE.

The nutritional information for Red Enchiladas (Cheese) with homemade sauce is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 117.9

• Total Fat: 5.7 g
• Cholesterol: 16.2 mg
• Sodium: 404.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.0 g
• Protein: 5.4 g

Red Enchiladas (Cheese) with homemade sauce is Mexican cuisine.