Mexican

Vegan "Nacho Cheese" Sauce is for Dinner.

Vegan "Nacho Cheese" Sauce takes 10 minutes to prepare.

Vegan "Nacho Cheese" Sauce takes 15 minutes to cook.

Vegan "Nacho Cheese" Sauce makes 8 servings.

The ingredients for Vegan "Nacho Cheese" Sauce are:

1.75 cup Vegetable Broth
2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 cup Beans, white
2.0 pepper Jalapeno Peppers
50.0 gram(s) bell pepper, red, sweet, raw
3.0 tsp Lawry's Taco Seasoning
2 tsp garlic powder
2 tsp onion powder
Salt and pepper to taste
3.0 tbsp Kal Nutritional Yeast Flakes

Here is how you make Vegan "Nacho Cheese" Sauce:

Cook beans and potatoes in vegetable stock with 1 chopped jalepeno and half the red pepper. Blend and put back into pot. Add seasonings and rest of finely chopped jalepeno and pepper and nutritional yeast. Use as a dipping sauce or in a casserole.Serving Size: About 1/3 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user DANCEMOM1970.

The nutritional information for Vegan "Nacho Cheese" Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 272.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.7 g
• Protein: 4.5 g

Vegan "Nacho Cheese" Sauce is Mexican cuisine.

The dietary needs meet for Vegan "Nacho Cheese" Sauce is Vegan