Mexican

Cheese and Spinach Enchiladas is for Dinner.

Cheese and Spinach Enchiladas takes 15 minutes to prepare.

Cheese and Spinach Enchiladas takes 30 minutes to cook.

Cheese and Spinach Enchiladas makes 4 servings.

The ingredients for Cheese and Spinach Enchiladas are:

*Kroger Canola Oil Cooking Spray, 1 serving (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
Yoder's Part-Skim Ricotta Cheese, 15 oz (remove)
*Best Choice Mozzarella Part-Skim Cheese, 1.5 serving (remove)
Oregano, ground, 1 tsp (remove)
*Onion powder, 1 tsp (remove)
*No Salt - Sodium Free Salt Alternative - 1/4 tsp, 2 serving (remove)
Pepper, black, .25 tsp (remove)
kroger flour tortilla, 180 gram(s) (remove)
Salsa, .5 cup (remove)
Kraft Mexican Four Cheese, 0.25 cup (remove)

Here is how you make Cheese and Spinach Enchiladas:

Preheat oven to 400?F. Coat a 7 X 11-inch baking dish with cooking spray. Combine spinach, ricotta, mozzarella, oregano, onion powder, salt and pepper in a large bowl; mix well. Spoon 1/4 of spinach mixture onto center of each tortilla. Roll up tortillas, fold in ends and place side-by-side in prepared baking dish. Spoon salsa over tortillas and sprinkle each with 1 tablespoon of Mexican cheese. Cover with foil and bake 20 minutes. Uncover and bake until top is golden brown, about 10 minutes more. Serving Size: Makes 4 EnchiladasNumber of Servings: 4Recipe submitted by SparkPeople user AMYBETH70.

The nutritional information for Cheese and Spinach Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.8

• Total Fat: 15.6 g
• Cholesterol: 56.6 mg
• Sodium: 755.5 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 2.4 g
• Protein: 22.4 g

Cheese and Spinach Enchiladas is Mexican cuisine.

The dietary needs meet for Cheese and Spinach Enchiladas is Vegetarian