Mexican

Crispy Cheese Stuffed Chile Relleno takes 20 minutes to prepare.

Crispy Cheese Stuffed Chile Relleno takes 7 minutes to cook.

Crispy Cheese Stuffed Chile Relleno makes 1 servings.

The ingredients for Crispy Cheese Stuffed Chile Relleno are:

Egg roll wrapper
1 whole fire roasted green chile sliced lengthwise and seeds removed (I use Ortega canned chiles)
1 oz. Cheese (I use monterrey jack, but really most cheeses would work)
Oil for frying

Here is how you make Crispy Cheese Stuffed Chile Relleno:

Heat oil to 375 degrees. Make sure it's deep enough for the entire relleno. Remove seeds from chiles and place on top of an egg roll wrapper. Stuff pepper with cheese and wrap the egg roll wrapper around the chile and the cheese. Seal wrapper with a little water on your finger or a pastry brush. Carefully place relleno in hot oil and fry until crispy and golden (about 6 to 8 minutes). Great topped with green chili or salsa.The nutritional info doesn't include the oil that is used to fry these, or any extra toppings. Make a big batch and freeze. Great for a quick meal later on.Recipe is for 1 rellenoNumber of Servings: 1Recipe submitted by SparkPeople user SKISINCO.

The nutritional information for Crispy Cheese Stuffed Chile Relleno is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 208.9

• Total Fat: 9.1 g
• Cholesterol: 28.1 mg
• Sodium: 475.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.6 g
• Protein: 10.1 g

Crispy Cheese Stuffed Chile Relleno is Mexican cuisine.

The dietary needs meet for Crispy Cheese Stuffed Chile Relleno is Vegetarian