Mexican

Poblanos stuffed with shrimp and goat cheese is for Dinner.

Poblanos stuffed with shrimp and goat cheese takes several minutes to prepare.

Poblanos stuffed with shrimp and goat cheese takes several minutes to cook.

Poblanos stuffed with shrimp and goat cheese makes 2 servings.

The ingredients for Poblanos stuffed with shrimp and goat cheese are:

2 roasted poblano chiles, sliced open on one side, with seeds and skin removed
2 oz soft goat cheese (chevre), at room temperature
1/4 c finely diced red onion
1/4 c finely diced red bell pepper
1 clove garlic, minced
6 oz bay shrimp (tiny shrimpmeat, already cooked)
2 Tbsp chopped fresh cilantro
2 oz shredded monterey jack cheese
1/2 c enchilada sauce

Here is how you make Poblanos stuffed with shrimp and goat cheese:

Preheat oven to 350. Mix together the goat cheese, onion, bell pepper, garlic, shrimp and cilantro. Season to taste with salt & pepper. Stuff half of the cheese mixture in each poblano chile. Pour half of the enchilada sauce in the bottom of a glass dish (large enough to hold both stuffed chiles) and then put the stuffed chiles in the dish. Top each chile with half of the shredded jack cheese and then drizzle with the remainder of the enchilada sauce. Bake until hot and bubbly, about half an hour. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user SNARKMEISTER.

The nutritional information for Poblanos stuffed with shrimp and goat cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 310.5

• Total Fat: 15.9 g
• Cholesterol: 208.8 mg
• Sodium: 862.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.8 g
• Protein: 31.8 g

Poblanos stuffed with shrimp and goat cheese is Mexican cuisine.