Mexican

Taco Cheese Burger w/tortilla bun is for Dinner.

Taco Cheese Burger w/tortilla bun takes 15 minutes to prepare.

Taco Cheese Burger w/tortilla bun takes 20 minutes to cook.

Taco Cheese Burger w/tortilla bun makes 5 servings.

The ingredients for Taco Cheese Burger w/tortilla bun are:

15 oz Extra Lean Ground Beef
Taco Seasoning (about 1 tsp per burger)
3 Soft Taco Tortilla's
3/4 C Cheddar Jack Cheese
Oil

Here is how you make Taco Cheese Burger w/tortilla bun:

Separate Ground beef into 3 oz portions. Add Taco seasoning to each portion, mix and form burgers. Fry burgers in skillet unitl done as you like.Meanwhile, heat oil in skillet. Determine what size tortilla is needed for each burger. Use cookie cutter, or cut out with a cup and knife, circles to the correct diameter. Fry in oil. Drain on paper towels. (you can fry the scraps from the tortilla for chips as well)When burgers are cooked, place about 1/8 C cheese on each one. Cover the pan and melt the cheese. Place a tortilla circle on a plate, and add cheeseburger once melted. Serve with a second tortilla round on the side and top as you would like with salsa, onion, lettuce, tomato, hot sauce, etc. (no toppings included in recipe).Makes 5 burgers (3oz)Number of Servings: 5Recipe submitted by SparkPeople user JBECK1982.

The nutritional information for Taco Cheese Burger w/tortilla bun is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 314.5

• Total Fat: 19.2 g
• Cholesterol: 67.5 mg
• Sodium: 538.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.6 g
• Protein: 22.4 g

Taco Cheese Burger w/tortilla bun is Mexican cuisine.