Mexican

Taco Mac and cheese (3/4 cup serving) is for Dinner.

Taco Mac and cheese (3/4 cup serving) takes 5 minutes to prepare.

Taco Mac and cheese (3/4 cup serving) takes 30 minutes to cook.

Taco Mac and cheese (3/4 cup serving) makes 9 servings.

The ingredients for Taco Mac and cheese (3/4 cup serving) are:

2 boxes Kraft Macaroni and Cheese Dinner
1 lb Ground beef, lean
1 14.5 oz can of Diced Tomatoes
1/4 cup Taco Seasoning
2 cups water
2/3 cup milk

Here is how you make Taco Mac and cheese (3/4 cup serving):

Brown the ground beef in a large skillet, then drain and return to skillet. Add the remaining ingredients including the cheese packets from the mac and cheese boxes. Stir until all ingredients are well mixed, cover and simmer on very low heat - stirring occasionally so it doesn't stick to the pan. Ready to serve when pasta cooked. Optional (not included in nutrition info): Top with a dollop of fat free sour cream and/or a handful of crushed tortilla chips.Number of Servings: 9Recipe submitted by SparkPeople user SOPH1218.

The nutritional information for Taco Mac and cheese (3/4 cup serving) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 334.9

• Total Fat: 12.1 g
• Cholesterol: 44.6 mg
• Sodium: 735.1 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 1.6 g
• Protein: 17.4 g

Taco Mac and cheese (3/4 cup serving) is Mexican cuisine.