Mexican

Sopapillo Cheesecake is for Dessert.

Sopapillo Cheesecake takes 15 minutes to prepare.

Sopapillo Cheesecake takes 45 minutes to cook.

Sopapillo Cheesecake makes 24 servings.

The ingredients for Sopapillo Cheesecake are:

Cheesecake:
2 cans reduced fat crescent roll dough
1 cup low fat cream cheese
3/4 cup honey
1/2 T vanilla

Topping:
1/4 cup melted butter
1/4 cup sugar
1 T cinnamon
1/4 cup honey
1/4 cup slivered almonds

Here is how you make Sopapillo Cheesecake:

1. Preheat oven to 350. Lightly spray a 9X13 baking dish, wipe with a paper towel.2. Beat together cream cheese, honey, and vanilla. 3. Roll out crescent roll dough with rolling pin until it is 9X13. Place in bottom of baking dish.4. Top dough with cream cheese mixture, then the other can of dough (also rolled out).5. Brush the top of the dough with melted butter. Sprinkle almonds over top, then combine sugar and cinnamon and sprinkle over the top. 6. Bake until dough puffs up, about 45 minutes. While still hot from the oven, drizzle with honey. Allow to cook completely in pan before cutting into 24 small pieces.Serving Size: Makes 24 servings of about 1.5" X 1.5"Number of Servings: 24Recipe submitted by SparkPeople user FRENCHIFAL.

The nutritional information for Sopapillo Cheesecake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 152.9

• Total Fat: 6.4 g
• Cholesterol: 5.5 mg
• Sodium: 117.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.3 g
• Protein: 2.6 g

Sopapillo Cheesecake is Mexican cuisine.