Mexican

Cheesy Enchilada 1 takes 20 minutes to prepare.

Cheesy Enchilada 1 takes 35 minutes to cook.

Cheesy Enchilada 1 makes 6 servings.

The ingredients for Cheesy Enchilada 1 are:

Morningstar Farms Meal Starters "Sausage" CrumblesDiced Tomatoes & Green Chilies (canned)
Del Monte Diced Tomato, 14.5 oz canCorn, Del Monte Fresh Cut Whole Kernel canned
Kraft 2% Shredded Cheddar Cheese, 1 cup
Kraft Mozzarella Finely shredded Part Skim cheese
Mission 96% Fat Free Whole Wheat Tortillas Medium Plus (1 srv = 1 tortilla), 6 serving (remove)

Here is how you make Cheesy Enchilada 1:

Drain corn. For a spicier dish, use the liquid from the Rotel tomatoes. For a less spicy dish, use the liquid from the tomatoes.Combine crumbles, corn, tomatoes, and Rotel chili tomatoes in a pan (you could also sautee a little chopped onion first, but not required) and simmer to reduce volume of liquid and combine flavors.In a separate bowl, combine shredded cheeses.In a greased 9x13 casserole dish, assemble tortillas in a "taco" formation. Place 1/4 of the cheese mixture and 1/2 cup "meat" mixture. Fold over like enchiladas and cover the top with remaining cheese and any leftover "meat".Bake at 350 F for 20 minutes covered, then 15 minutes uncovered. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CWELLS67.

The nutritional information for Cheesy Enchilada 1 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.6

• Total Fat: 12.4 g
• Cholesterol: 23.3 mg
• Sodium: 1,279.2 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 9.1 g
• Protein: 26.3 g

Cheesy Enchilada 1 is Mexican cuisine.

The dietary needs meet for Cheesy Enchilada 1 is Vegetarian