Mexican

Weight Watchers Cheesy Enchiladas is for Dinner.

Weight Watchers Cheesy Enchiladas takes 20 minutes to prepare.

Weight Watchers Cheesy Enchiladas takes 25 minutes to cook.

Weight Watchers Cheesy Enchiladas makes 6 servings.

The ingredients for Weight Watchers Cheesy Enchiladas are:

1- 8oz. package fat-free cream cheese, softened
1- 8oz. package fat-free shredded cheddar cheese
1/4 cup sliced green onions
6- 6 inch flour tortillas
1 cup thick n' chunky salsa

Here is how you make Weight Watchers Cheesy Enchiladas:

1.Preheat oven to 350 degrees F 2.Coat pan with cooking spray 3.Beat cream cheese with electric mixer on medium speed until smooth 4.Add 1 cup of cheddar cheese and onions, mixing until blended 5.Spread 1/4 cup cream cheese mixture down center of tortilla, roll and place seam side down in 11 x 7-inch baking dish 6.Repeat for each tortilla 7.Pour salsa over tortillas 8.Sprinkle with remaining cheese 9.Cover with foil 10.Bake for 25 minutes or until thoroughly heated Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user LISSAROSE29.

The nutritional information for Weight Watchers Cheesy Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.2

• Total Fat: 3.6 g
• Cholesterol: 6.7 mg
• Sodium: 1,069.8 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.1 g
• Protein: 22.0 g

Weight Watchers Cheesy Enchiladas is Mexican cuisine.

The dietary needs meet for Weight Watchers Cheesy Enchiladas is Low Fat