The recipe Too Cheesy Enchaladas

Made From Scratch Recipes

Too Cheesy Enchaladas recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Too Cheesy Enchaladas!

Too Cheesy Enchaladas

Too Cheesy Enchaladas Recipe
Too Cheesy Enchaladas

This is an indulgance, but save up the calories and enjoy! It is a whole meal in one pan.

What Course Is Too Cheesy Enchaladas?

Too Cheesy Enchaladas is for Dinner.


How Long Does Too Cheesy Enchaladas Recipe Take To Prepare?

Too Cheesy Enchaladas takes several minutes to prepare.


How Long Does Too Cheesy Enchaladas Recipe Take To Cook?

Too Cheesy Enchaladas takes several minutes to cook.


How Many Servings Does Too Cheesy Enchaladas Recipe Make?

Too Cheesy Enchaladas makes 6 servings.


What Are The Ingredients For Too Cheesy Enchaladas Recipe?

The ingredients for Too Cheesy Enchaladas are:

1 cup cooked white rice
1 can chili
12 corn totillas
1 lb Velveeta cheese
1/2 cup Lt. Sour creme
1 cup left over taco meat


How Do I Make Too Cheesy Enchaladas?

Here is how you make Too Cheesy Enchaladas:

Mix cooked rice and sour creme and spread on bottom of 9 X 12 baking dish.Warm Tortillas in micorwave to soften.Roll tortillas with a spoonful of taco meat and strip of cheese. Place in pan on top of rice.Cover with can of chili and cook for 30-40 minutes at 350 until bubbly.Number of Servings: 6Recipe submitted by SparkPeople user KRISTENA20.


What's The Nutritional Info For Too Cheesy Enchaladas?

The nutritional information for Too Cheesy Enchaladas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 503.4
  • Total Fat: 25.8 g
  • Cholesterol: 91.2 mg
  • Sodium: 1,219.2 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 25.6 g

What Type Of Cuisine Is Too Cheesy Enchaladas?

Too Cheesy Enchaladas is Mexican cuisine.


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