Mexican

Chicken and Avocado Burritos is for Dinner.

Chicken and Avocado Burritos takes 30 minutes to prepare.

Chicken and Avocado Burritos takes 5 minutes to cook.

Chicken and Avocado Burritos makes 6 servings.

The ingredients for Chicken and Avocado Burritos are:

24 oz Chicken Rotisserie Mojo Chicken
.3 cup Sweet Corn, Fresh
.5 cup Beans, black
4 tbsp Cilantro, raw
.5 cup, shredded Cheddar Cheese
1 fruit without skin and seeds Avocados, California (Haas)
3 serving Roasted Salsa Verde - 2 tablespoons
.5 lime yields Lime Juice
.5 cup, chopped or sliced Red Ripe Tomatoes
0.25 tsp Seasoning - Fine Sea Salt (Mediterranean Sea Salt) (by --SHELLEY--)
6 serving Tortilla Land Fresh Uncooked Corn Tortillas(1tortilla)
0.25 cup Red Onion, Fresh (by NEVERNAKED)

Here is how you make Chicken and Avocado Burritos:

? Cut the chicken into small chunks. (warm them up if using cold leftovers)? Combine chicken, onion, corn, beans, have diced avocado, ? cilantro, cheese and ? the salsa in a bowl. ? Combine the remaining cilantro, salsa & avocado in a small bowl & mash well. ? Cook the tortillas to the package directions? Add ⅓ cup of chicken mixture to each tortilla w/ 1 tablespoon of the avocado mash. ? Top with tomato and salsa. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TARAUNSCRIPTED.

The nutritional information for Chicken and Avocado Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.3

• Total Fat: 20.3 g
• Cholesterol: 143.3 mg
• Sodium: 650.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.8 g
• Protein: 32.4 g

Chicken and Avocado Burritos is Mexican cuisine.

The dietary needs meet for Chicken and Avocado Burritos is Low Fat