Mexican

Chicken Avocado Enchiladas is for Dinner.

Chicken Avocado Enchiladas takes several minutes to prepare.

Chicken Avocado Enchiladas takes several minutes to cook.

Chicken Avocado Enchiladas makes 6 servings.

The ingredients for Chicken Avocado Enchiladas are:

2-3 cups boneless, skinless chicken breast, boiled and skinned
1 tsp. cumin
1 jar salsa, divided
8 oz. cream cheese
1/4-1/2 cup green onions, chopped
1 can RoTel
1 ripe avocado, peeled, pitted, sliced
6 8-inch flour tortillas

Here is how you make Chicken Avocado Enchiladas:

Mix chicken with cumin and 1/2 cup salsa. Heat over medium heat in a deep skillet or pot. Add cream cheese, stirring until melted, onions, and RoTel. Heat until simmering. Spray 9x13 inch glass dish with cooking spray. Spread avocado in a line down middle of each tortilla. Spoon 1/4-1/3 cup of chicken mixture over avocado. Roll and place tortillas seamside down in dish. Pour remaining chicken mixture and salsa evenly over enchiladas. Cover tightly with foil. Bake in 350 degree oven 20-30 minutes, until hot and bubbly. Garnish with tomatoes, onions, and jalapenos if desired. Serving Size: 1 enchiladaNumber of Servings: 6Recipe submitted by SparkPeople user LBORNWASSER.

The nutritional information for Chicken Avocado Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.5

• Total Fat: 17.1 g
• Cholesterol: 53.0 mg
• Sodium: 1,084.7 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 4.4 g
• Protein: 19.3 g

Chicken Avocado Enchiladas is Mexican cuisine.

The dietary needs meet for Chicken Avocado Enchiladas is Low Carb