Mexican

Chicken Tamale bake is for Dinner.

Chicken Tamale bake takes several minutes to prepare.

Chicken Tamale bake takes 30 minutes to cook.

Chicken Tamale bake makes 8 servings.

The ingredients for Chicken Tamale bake are:

For the tamale base:

3/4 cup yellow cornmeal
1/2 cup whole wheat flour
1 tablespoon baking soda
1/2 tsp salt
2 tablespoons light agave nectar
1 cup mozzarella cheese
1/3 cup butttermilk
2 egg whites
1 tsp cumin
1/8 tsp paprika
1 14oz can creamed corn
1 4 (or 6oz) can chopped green chiles

For the topping:
10 oz red enchilada sauce
2 cups shredded chicken (seasoned with paprika, salt, and cumin to taste)
1 cup mozzarella for topping

**for extra flavor, I make my own enchilada sauce and add garlic to the mix before it is baked**

Here is how you make Chicken Tamale bake:

1. Mix the ingredients for the "tamale base" (cornmeal through chiles). 2. Bake at 400 degrees in a greased 13X9 pan for 15 minutes. It should be slightly golden and set, but not dry. Pierce liberally with a fork. 3. Pour enchilada sauce over the top. Spread on the shredded chicken. Top with the 1 cup mozzarella cheese. 4. Bake for 15 minutes more or until the cheese is melted and a little golden. 5. Let cool for 5 minutes prior to eating. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MWALSON007.

The nutritional information for Chicken Tamale bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.8

• Total Fat: 12.0 g
• Cholesterol: 81.0 mg
• Sodium: 587.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.4 g
• Protein: 31.6 g

Chicken Tamale bake is Mexican cuisine.