Mexican

Chicken Tortilla Bake is for Dinner.

Chicken Tortilla Bake takes 30 minutes to prepare.

Chicken Tortilla Bake takes 30 minutes to cook.

Chicken Tortilla Bake makes 8 servings.

The ingredients for Chicken Tortilla Bake are:

Chicken Breast, no skin, 16 ounces (remove)
green chilies, 4 oz (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
Onions, raw, 1 small (remove)
Corn Tortillas, 12 tortilla, medium (approx 6" dia) (remove)
Cheddar Cheese, 2 cup, shredded

Here is how you make Chicken Tortilla Bake:

in a bowl, combine the COOKED SHREDED chicken , chilies , broth soups and onion set aside. Warm torillas according to package directions. Layer half of the tortillas on the bottom of a greased 13 x9 pan top with half of the chicken mixture and half of the cheese repeat layesrs. Bake uncovered at 350 for 30 mins.Number of Servings: 8Recipe submitted by SparkPeople user KCSIEG.

The nutritional information for Chicken Tortilla Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.6

• Total Fat: 16.2 g
• Cholesterol: 66.0 mg
• Sodium: 954.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.6 g
• Protein: 25.5 g

Chicken Tortilla Bake is Mexican cuisine.