Mexican

Kinard's Ground Chicken Tortilla Bake is for Dinner.

Kinard's Ground Chicken Tortilla Bake takes 15 minutes to prepare.

Kinard's Ground Chicken Tortilla Bake takes 30 minutes to cook.

Kinard's Ground Chicken Tortilla Bake makes 16 servings.

The ingredients for Kinard's Ground Chicken Tortilla Bake are:

5.0 clove Garlic
3.0 cup, chopped Onions, raw
4.0 serving perdue ground chicken 1 lb.
2.0 serving Herr's Black Bean salsa
5.0 serving Giant Yellow Corn Tortillas
8.0 serving American Heritage Cheddar Jack Cheese
7.0 serving Great Value 2% Fiesta Blend Cheese
3.5 serving Hunts Fire Roasted Diced Garlic Tomatoes
3.0 tbsp Extra Virgin Olive Oil

Here is how you make Kinard's Ground Chicken Tortilla Bake:

Layer: 5 small tortillas, half bag cheese, meat/tomato/onion/garlic mixture, another half bag of cheese, 5 more tortillas, one whole bag of cheese. Bake at 350 until cooked through. Serve w sour cream if desired. Serving Size: Makes 9x13 dishNumber of Servings: 16.0Recipe submitted by SparkPeople user LASSIESFARM.

The nutritional information for Kinard's Ground Chicken Tortilla Bake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 65.4

• Total Fat: 4.2 g
• Cholesterol: 9.1 mg
• Sodium: 51.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g

Kinard's Ground Chicken Tortilla Bake is Mexican cuisine.