Mexican

Baked Bell Pepper Chicken Tacos is for Dinner.

Baked Bell Pepper Chicken Tacos takes 15 minutes to prepare.

Baked Bell Pepper Chicken Tacos takes 30 minutes to cook.

Baked Bell Pepper Chicken Tacos makes 3 servings.

The ingredients for Baked Bell Pepper Chicken Tacos are:

3 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
1 serving Fresh Sweet Onion (1 Medium Raw) (by THINCEIL)
1 cup Beans, black (canned)
16 oz Chicken, Fresh Ground (cooked) (by BELINDAJ53)
1 serving low Sodium Taco Seasoning (by BETHSTL)
2 oz Enchalada Sauce (Old El Paso) (by JYM82002)
0.75 cup cheese - shredded taco cheese (by YELLOWROSE804)

Here is how you make Baked Bell Pepper Chicken Tacos:

Brown chicken in skilletadd onion and black beans and continue to saute until onion is almost translucent. Add taco seasoning and stir. may need to add some water I added about half a cup. simmer until liquid has cooked down some. set aside.Cut bell peppers in half and clean out seeds. preheat oven to 400 degrees. Put peppers in a pan and cook 10 minutes. the peppers will be el dente. fill peppers with the taco filling and cook for another 10 minutes. top with enchilada sauce and cheese and put back in for another 7-10 minutes. Top with your favorite taco toppings such as lettuce tomato or sour cream. Serving Size: 2 half peppersNumber of Servings: 3Recipe submitted by SparkPeople user PAULAG67.

The nutritional information for Baked Bell Pepper Chicken Tacos is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 492.7

• Total Fat: 25.6 g
• Cholesterol: 176.1 mg
• Sodium: 622.7 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 8.9 g
• Protein: 52.0 g

Baked Bell Pepper Chicken Tacos is Mexican cuisine.

The dietary needs meet for Baked Bell Pepper Chicken Tacos is Low Fat