Mexican

Baked Chicken Tortillas is for Dinner.

Baked Chicken Tortillas takes several minutes to prepare.

Baked Chicken Tortillas takes several minutes to cook.

Baked Chicken Tortillas makes 6 servings.

The ingredients for Baked Chicken Tortillas are:

1 cup bottled salsa, divided
8 oz fat free sour cream
6 (10-inch) flour tortillas
1-1/2 cups chopped cooked chicken breast (about 3/4 pound)
1/3 cup chopped tomato
1/3 cup chopped green or red bell pepper
1/4 cup chopped onion
Cooking spray
3/4 cup (3 oz) shredded reduced-fat cheddar cheese

Here is how you make Baked Chicken Tortillas:

Preheat oven to 350?.Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up. Place rolls, seam sides down, in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup salsa. Bake at 350? for 15 minutes. Sprinkle with cheese; bake an additional 5 minutes or until cheese melts. Number of Servings: 6Recipe submitted by SparkPeople user SHAMROCKS1980.

The nutritional information for Baked Chicken Tortillas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.3

• Total Fat: 7.3 g
• Cholesterol: 17.5 mg
• Sodium: 696.1 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 4.9 g
• Protein: 14.2 g

Baked Chicken Tortillas is Mexican cuisine.