Mexican

Baked Enchilada Chicken is for Dinner.

Baked Enchilada Chicken takes 10 minutes to prepare.

Baked Enchilada Chicken takes 45 minutes to cook.

Baked Enchilada Chicken makes 4 servings.

The ingredients for Baked Enchilada Chicken are:

2 chicken leg quarters
1 14.5 oz. can diced tomatoes
1 cup enchilada sauce
1 can cream of chicken soup
1 cup shredded chedder cheese
1/2 cup low fat sour cream
2 cups prepared white rice

Here is how you make Baked Enchilada Chicken:

Preheat oven to 359 degrees F. Ttake leg quarters and arrange them in a 9 x 9 in. baking pan. In a med. bowl mix diced tomatoes, enchilada sauce, cream of chicken soup. Stir well, then pour over ckicken. Bake in oven for 40 minutes or until chicken is done. take out of oven and sprinkle on the cheese, and put back in oven until cheese is melted. Serve over 1/2 cup rice and top with sour cream. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DAVIS67749.

The nutritional information for Baked Enchilada Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 442.6

• Total Fat: 20.8 g
• Cholesterol: 95.8 mg
• Sodium: 1,196.1 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 0.9 g
• Protein: 24.4 g

Baked Enchilada Chicken is Mexican cuisine.