Mexican

Baked Marinated Chicken Fajitas is for Dinner.

Baked Marinated Chicken Fajitas takes several minutes to prepare.

Baked Marinated Chicken Fajitas takes several minutes to cook.

Baked Marinated Chicken Fajitas makes 1 servings.

The ingredients for Baked Marinated Chicken Fajitas are:

1 pound boneless skinless chicken breasts cut into thin strips
1 medium onion, cut into thin strips
1 medium green pepper, cut into thin strips
1 medium sweet red pepper, cut into thin strips
1 can diced tomatoes and green chilies, drained (Rotel)
Flour tortillas

Marinade

2 Tablespoons lime juice
1 Tablespoon olive oil
1 Tablespoon honey
1 Tablespoon soy sauce
1/2 Teaspoon garlic salt
1/2 Teaspoon cumin
2-3 cloves garlic, crushed

Combine the ingredients for the marinade and place in a Ziploc bag with the chicken, onion and peppers. Toss bag to coat well and refrigerate all day or overnight.

Discard the marinade from the chicken and vegetables; combine with drained can of diced tomatoes and green chilies.

Place in a 13-in. x 9-in. x 2-in. baking pan.

Bake uncovered, at 400 degrees for 25-30 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold in sides.

Here is how you make Baked Marinated Chicken Fajitas:

Number of Servings: 1Recipe submitted by SparkPeople user SALLY~LOU.

The nutritional information for Baked Marinated Chicken Fajitas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,038.4

• Total Fat: 11.7 g
• Cholesterol: 547.5 mg
• Sodium: 613.6 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 218.0 g

Baked Marinated Chicken Fajitas is Mexican cuisine.