Mexican

Baked Salsa Chicken is for Dinner.

Baked Salsa Chicken takes 10 minutes to prepare.

Baked Salsa Chicken takes 50 minutes to cook.

Baked Salsa Chicken makes 6 servings.

The ingredients for Baked Salsa Chicken are:

1 1/2 cups uncooked brown rice
1 can diced tomatoes (w/ Jalepenos)
1 can corn, drained
2 lbs boneless chicken breast
2 1/2 cups water
1 pkg Taco Seasoning

Here is how you make Baked Salsa Chicken:

Preheat oven to 375. Place rice, corn, and tomatoes in 13x9x2" baking dish. Place chicken on top. Mix water and seasoning until well blended. Pour over chicken and rice. Cover with foil and bake for 50 minutes or until chicken is cooked through and rice is tender.**I use diced tomatoes with jalapenos for an added kick!!Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BETHANYPRESTON.

The nutritional information for Baked Salsa Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.7

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 560.3 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 3.7 g
• Protein: 37.1 g

Baked Salsa Chicken is Mexican cuisine.