Mexican

Easy Baked Chicken Enchiladas is for Dinner.

Easy Baked Chicken Enchiladas takes 15 minutes to prepare.

Easy Baked Chicken Enchiladas takes 45 minutes to cook.

Easy Baked Chicken Enchiladas makes 8 servings.

The ingredients for Easy Baked Chicken Enchiladas are:

Chi Chi's Shredded Chicken, 1 container
La Victoria Enchilada Sauce, 10 can
Cheddar Cheese, shredded, 1 1/2 cups
8 Flour tortillas, 6 1/2"
Pam Cooking Spray

Here is how you make Easy Baked Chicken Enchiladas:

Coat 8"X11" baking pan with Pam Cooking Spray.Pour 2 - 3 tablespoons of enchilada sauce into pan, spreading across bottom of pan to coat.On a dinner plate, pour 1/2 of remaining enchilada sauce-this will be when assembling enchilada.Combine in a mixing bowl:Shredded Chicken1 cup Shredded Cheddar CheeseRemaining cheese will be used later.Assembly instructions:For each enchilada-1. Lay tortilla shell in enchilada sauce on dinner plate, lightly press to coat it, then turn over the shell.2. Ladle 3-4 heaping tablespoons of chicken & cheese mixture along center of shell. 3. Roll up shell and place into prepared baking dish. Repeat with remaining 7 shells, laying them side-by-side. 4. Bake for 30 minutes at 325 degrees.5. Remove from oven. Top with remaining shredded cheddar cheese, cover with aluminum foil.6. Turn oven down to 300 degrees and finish baking another 15 minutes.Makes 8 servings/enchiladas. Number of Servings: 8Recipe submitted by SparkPeople user DOUBLERANDR.

The nutritional information for Easy Baked Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.7

• Total Fat: 11.7 g
• Cholesterol: 29.3 mg
• Sodium: 739.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.2 g
• Protein: 9.8 g

Easy Baked Chicken Enchiladas is Mexican cuisine.