Mexican

Latin Baked Chicken is for Dinner.

Latin Baked Chicken takes several minutes to prepare.

Latin Baked Chicken takes several minutes to cook.

Latin Baked Chicken makes 4 servings.

The ingredients for Latin Baked Chicken are:

4 Chicken breasts, skin removed
1/4 c lime juice
3 TBSP soy sauce (low sodium)
2 TBSP honey
2 TBSP minced chile chipotle in adobo sauce

Here is how you make Latin Baked Chicken:

Preheat oven to 400?. Combine lime juice, soy sauce, 2 tablespoons honey, and chipotle in a large bowl. Add chicken, and toss well to coat. Let stand for 10 minutes at room temperature. Arrange the chicken on a broiler pan coated with cooking spray, reserving marinade. Bake at 400? for 15 minutes.Place reserved marinade in a blender, and process until smooth. Place pureed marinade in a small saucepan. Bring to a boil, and cook 3 minutes. Brush chicken with half of cooked sauce; return to oven and bake an additional for 10 minutes. Brush chicken with remaining sauce; bake an additional 10 minutes or until a thermometer registers 165?.Number of Servings: 4Recipe submitted by SparkPeople user ETCUMMINGS.

The nutritional information for Latin Baked Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.8

• Total Fat: 3.2 g
• Cholesterol: 136.9 mg
• Sodium: 671.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.4 g
• Protein: 55.5 g

Latin Baked Chicken is Mexican cuisine.