Mexican

Oven baked chicken chimichangas is for Dinner.

Oven baked chicken chimichangas takes 10 minutes to prepare.

Oven baked chicken chimichangas takes 25 minutes to cook.

Oven baked chicken chimichangas makes 8 servings.

The ingredients for Oven baked chicken chimichangas are:

1.5 cup picante sauce or your favorite salsa
1 tsp ground cumin
1⁄2 tsp dried oregano, leaves crushed
1 1⁄2 cup cooked chicken, chopped
2 cup cheddar cheese, shredded
2 green onion, chopped
8 8 in flour tortilla
2 tbsp butter

Here is how you make Oven baked chicken chimichangas:

shred chicken and mix with salsa, cumin, oregano, cheese and green onion. Scoop equal amounts into tortillas and fold the tortillas around the filling so they're little square pockets. brush with melted butter and cook on 400 for 25 minutes or until hard on the outside and browned.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ABRANDNEWKATE.

The nutritional information for Oven baked chicken chimichangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.2

• Total Fat: 17.4 g
• Cholesterol: 60.2 mg
• Sodium: 940.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.1 g
• Protein: 18.6 g

Oven baked chicken chimichangas is Mexican cuisine.