Mexican

Oven Baked Chicken Fajita is for Dinner.

Oven Baked Chicken Fajita takes 10 minutes to prepare.

Oven Baked Chicken Fajita takes 25 minutes to cook.

Oven Baked Chicken Fajita makes 4 servings.

The ingredients for Oven Baked Chicken Fajita are:

1 pound boneless, skinless chicken tenders
2 T olive oil
2 tsp chili powder
1 1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp salt
1 (15 oz) can diced tomatoes with green chilies (Rotel)
1 medium onion sliced
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips

Here is how you make Oven Baked Chicken Fajita:

Pre-heat the oven to 400 degrees. Place chicken strips in a greased pan. In a small bowl combine the seasonings and the oil. Drizzle the spice mixture over the chicken, stir to coat.Next add the vegetables and stir to combine. Bake uncovered for 20 - 25 minutes or until the chicken is cooked through and the vegetables are tender.Serving Size: makes 4 servings 2 tenders each with a half cup of veggies.Number of Servings: 4Recipe submitted by SparkPeople user CALIDREAMER76.

The nutritional information for Oven Baked Chicken Fajita is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.6

• Total Fat: 9.2 g
• Cholesterol: 65.3 mg
• Sodium: 511.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 4.7 g
• Protein: 28.5 g

Oven Baked Chicken Fajita is Mexican cuisine.