Mexican

Yummy Baked Chicken Enchiladas is for Dinner.

Yummy Baked Chicken Enchiladas takes 20 minutes to prepare.

Yummy Baked Chicken Enchiladas takes 35 minutes to cook.

Yummy Baked Chicken Enchiladas makes 12 servings.

The ingredients for Yummy Baked Chicken Enchiladas are:

18 corn Tortilla, medium (approx 6")
4 cups cooked shredded Chicken Breast
2 cups Enchilada Sauce
1 cup 2% Shredded Cheddar Cheese
1 cup Onion - chopped
1/2 cup Bell peppers (Green, Red, Yellow or Orange) - chopped
1 tbsp Extra Virgin Olive Oil
1/4 cup Sliced Blacked Olives

Here is how you make Yummy Baked Chicken Enchiladas:

1. Preheat oven to 350 degrees.2. Spray 9x13 casserole dish with non-stick cooking spray.3. Heat olive oil in medium skillet, and saute bell pepper and onion for 5-7 minutes or until cooked through and beginning to caramelize. Remove from heat and set aside.4. In a large bowl, mix together chicken, ? cup enchilada sauce, ? cup cheese, bell pepper, and onion.5. Layer 6 tortillas in bottom of casserole dish. Top with ? of the chicken mixture, and ⅓ of the remaining cheese.6. Layer 6 more tortillas on top and spread the remaining chicken mixture, and another ⅓ cheese.7. Layer with 6 more tortillas.8. Pour remaining enchilada sauce over casserole and spread until tortillas are well covered.9. Top with remaining cheese and sliced olives.10. Bake for 35 minutes or until cheese is melted and bubbling.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PJF272.

The nutritional information for Yummy Baked Chicken Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.3

• Total Fat: 6.6 g
• Cholesterol: 30.1 mg
• Sodium: 218.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.2 g
• Protein: 13.9 g

Yummy Baked Chicken Enchiladas is Mexican cuisine.