Mexican

Chicken Fajita low sodium (bbq) is for Dinner.

Chicken Fajita low sodium (bbq) takes 20 minutes to prepare.

Chicken Fajita low sodium (bbq) takes 20 minutes to cook.

Chicken Fajita low sodium (bbq) makes 4 servings.

The ingredients for Chicken Fajita low sodium (bbq) are:

Chicken Breast, no skin, 300 grams
Onions, raw, 1 cup, sliced
Peppers, sweet, red, raw, sliced, 1 cup
Jalapeno Peppers, 2 (any hot pepper serano chili, etc)
Chili powder, 1 tbsp
Cumin, ground, 1 tsp
Oregano, ground, 2 tsp
Garlic powder, 1 tsp
Water, tap, 30 mL (2 tbsp)
Lime Juice 1 Tbsp
1/8 tsp salt

Here is how you make Chicken Fajita low sodium (bbq):

Mix spiced together but not the lime juice. Put spices and water in ziplock bag. Cut up chicken, peppers, and onion, add to the bag. Close and put in fridge.This is when I make tortillas (see recipe tortillas).Preheat propane grill to 400?F. Place fajita pan, make certain you have spayed a bit of pam on the pan. Let pan heat then add chicken mixture, sprean it out evenly and let it cook for a minute or two. Add lime juice to mixture, it should sizzle. Let cook for about 4-6 minutes or until done.Bring inside sizzlling directly to the table. Serve with homemade tortillas, salsa, and tropical salsa, lettuce and other toppings you wish. You may find the tortilla and salsa recipes shared under my name.This is meant to be low sodium and lower fat version of the classic fajitas, hence the fresh salsa and no cheese. I serve it with low fat cottage cheese with fresh chive chopped and some red garlic san sel added for flavour.Serving Size:?serves 4Number of Servings: 4Recipe submitted by SparkPeople user GRADYSOSHADY.

The nutritional information for Chicken Fajita low sodium (bbq) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.1

• Total Fat: 1.6 g
• Cholesterol: 43.5 mg
• Sodium: 146.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.4 g
• Protein: 18.6 g

Chicken Fajita low sodium (bbq) is Mexican cuisine.

The dietary needs meet for Chicken Fajita low sodium (bbq) is Low Fat