Mexican

Black Bean-Chicken-Salsa Burritos is for Dinner.

Black Bean-Chicken-Salsa Burritos takes 15 minutes to prepare.

Black Bean-Chicken-Salsa Burritos takes 5 minutes to cook.

Black Bean-Chicken-Salsa Burritos makes 4 servings.

The ingredients for Black Bean-Chicken-Salsa Burritos are:

15 oz canned black beans, rinsed, drained
.5 cup salsa
1 teaspoon ground cumin
2 cups shredded delit rotisserie chicken or leftover cooked chicken..skin removed
8 flour tortillas
2 cups shredded romaine
2 tomatoes diced
.5 cup thinly sliced red onion
.5 cup montery jack-colby reduced fat cheese

Here is how you make Black Bean-Chicken-Salsa Burritos:

1, Combine, beans, salsa and cumin (ground) in medium microwave-safe bowl, microwave 2-3 minutes or until hot. Microwave chicken on microwave-safe plate 1-2 minutes or until hot.2. Spoon bean micxture over tortillas; top with chicken and all remaining ingredients. Fold up bottom; roll sides.Tip - heat tortillas according to pacakge direction. Or place one at a time directly on gas or electric burner over medium-high heat; 3-8 seconds, turning with tongs when edged begin to sfoten and adjusting heat if necessary.Number of Servings: 4Recipe submitted by SparkPeople user BEHAPPY0201.

The nutritional information for Black Bean-Chicken-Salsa Burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 578.1

• Total Fat: 11.3 g
• Cholesterol: 62.5 mg
• Sodium: 948.7 mg
• Total Carbs: 77.7 g
• Dietary Fiber: 11.5 g
• Protein: 41.2 g

Black Bean-Chicken-Salsa Burritos is Mexican cuisine.