Mexican

Chicken and Black Bean Crockpot taco/burrito is for Dinner.

Chicken and Black Bean Crockpot taco/burrito takes 10 minutes to prepare.

Chicken and Black Bean Crockpot taco/burrito takes 480 minutes to cook.

Chicken and Black Bean Crockpot taco/burrito makes 12 servings.

The ingredients for Chicken and Black Bean Crockpot taco/burrito are:

1 lb boneless, skinless chicken breast,
1 can mexicorn, drained and rinsed
1 can black beans, drained and rinsed
4 cups Enchilada Sauce
1 can Rotel (mild, medium or hot... your choice!)
1/2 tsp Cumin
1/2 tsp red pepper flakes
1 Tbls dried minced onion OR 1/2 cup diced fresh white onion

Here is how you make Chicken and Black Bean Crockpot taco/burrito:

Place all ingredients in crockpot and set on low for 6-8 hours. Shred chicken and stir prior to serving. If serving with tortillas or tacos, you may wish to remove the mixture from the crock pot and drain the excess sauce/juices. If serving as a chili/soup do not drain excess.makes approx 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DEBSJANZEN.

The nutritional information for Chicken and Black Bean Crockpot taco/burrito is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.0

• Total Fat: 1.7 g
• Cholesterol: 18.3 mg
• Sodium: 869.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.1 g
• Protein: 9.4 g

Chicken and Black Bean Crockpot taco/burrito is Mexican cuisine.