Mexican

chicken and black bean enchilada casserole takes several minutes to prepare.

chicken and black bean enchilada casserole takes several minutes to cook.

chicken and black bean enchilada casserole makes 12 servings.

The ingredients for chicken and black bean enchilada casserole are:

4 cups chicken breast
1 tsp cumin
1 tsp coriander
11 tsp garlic powder
4 tblsp chopped fresh cilantro
2 15 oz can black beans, rinsed and drained
20 oz red enchilada sauce
16 (6 inch) corn tortillas
4 cups shredded Mexican cheese blend
16 oz sour cream

Here is how you make chicken and black bean enchilada casserole:

preheat oven to 375*. Heat a large skillet over medium heat and spray with vegetable cooking spray. Saute chicken with cumin and coriander until chicken is cooked through. Transfer to a medium bowl. Stir in the cilantro and black beans. Spread enchilada sauce over the bottom of a 9X13 inch pan that has been sprayed with cooking spray. Place 6 tortillas over the sauce, overlapping if necessary. layer with chicken mixture, cream cheese, cheese... repeat. Cover dish with aluminum foil and bake 30 min. Serving Size: serves 12Number of Servings: 12Recipe submitted by SparkPeople user LINDAMACLEOD69.

The nutritional information for chicken and black bean enchilada casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 443.9

• Total Fat: 17.7 g
• Cholesterol: 82.5 mg
• Sodium: 718.8 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 7.6 g
• Protein: 36.0 g

chicken and black bean enchilada casserole is Mexican cuisine.