Mexican

Chicken and Black Bean Quesadillas is for Dinner.

Chicken and Black Bean Quesadillas takes 10 minutes to prepare.

Chicken and Black Bean Quesadillas takes 5 minutes to cook.

Chicken and Black Bean Quesadillas makes 10 servings.

The ingredients for Chicken and Black Bean Quesadillas are:

fiesta nacho cheese soup, 1.28 cup(remove)
Salsa, .5 cup(remove)
Beans, black, 1 cup(remove)
Chunk Chicken Breast-Canned GV, 10 oz(remove)
*Tortillas, MISSION, flour tortilla, 8 inch, 10 serving(remove

Here is how you make Chicken and Black Bean Quesadillas:

Heat oven to 425.Heat the soup, salsa, beans, and chicken in a saucepan over medium heat until hot and bubbling.Place tortillas onto 2 baking sheets. Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.Bake for 5 min. or until filling is hot. Can serve with rice.Serving Size: Makes 10Number of Servings: 10Recipe submitted by SparkPeople user JDDUBACH.

The nutritional information for Chicken and Black Bean Quesadillas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 219.6

• Total Fat: 5.4 g
• Cholesterol: 15.1 mg
• Sodium: 808.6 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.2 g
• Protein: 11.0 g

Chicken and Black Bean Quesadillas is Mexican cuisine.