Mexican

Chicken Bean Burritos is for Dinner.

Chicken Bean Burritos takes 10 minutes to prepare.

Chicken Bean Burritos takes 20 minutes to cook.

Chicken Bean Burritos makes 4 servings.

The ingredients for Chicken Bean Burritos are:

12 oz Chicken, Dark Meat, Grilled (by MAREYD)
4 serving Newman?s Own Mesquite with Lime Marinade, 1 Tbsp
1 cup Black Beans - canned - Kroger
1 cup Cheese, Kraft Mexican Style Taco Cheese
8 tbsp *Pace Chunky Salsa - Medium
1 cup Baby Romaine Lettuce
4 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g

Here is how you make Chicken Bean Burritos:

1. Preheat oven to 350 degrees2. If you have leftover grilled chicken (dark or white) cut it into small 1/4 inch pieces. You can also use store bought grilled chicken strips. 3. Toss chicken and marinade4. Lay out tortillas and spread 1/4c of beans in the center of each5. Top each with 3oz of chicken6. Top each with 1/4c of cheese7. Top each with 2T of chunky salsa 8. Top each with 1/4c of shredded lettuce9. Roll the tortillas: fold in both ends of the tortilla, fold one side over the ends and tuck it under the fillings pile, roll it over10. Place burritos in a casserole dish and bake for 20min**Note: You can leave the cheese and salsa out and bake it on top if you want them knife and fork styleServing Size: Makes 4 Burritos Number of Servings: 4Recipe submitted by SparkPeople user SHORT_STACK18.

The nutritional information for Chicken Bean Burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 502.5

• Total Fat: 22.6 g
• Cholesterol: 115.0 mg
• Sodium: 1,781.9 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 5.6 g
• Protein: 31.9 g

Chicken Bean Burritos is Mexican cuisine.