Mexican

Chicken, Corn, and Black Bean soft tacos is for Lunch.

Chicken, Corn, and Black Bean soft tacos takes 5 minutes to prepare.

Chicken, Corn, and Black Bean soft tacos takes 15 minutes to cook.

Chicken, Corn, and Black Bean soft tacos makes 10 servings.

The ingredients for Chicken, Corn, and Black Bean soft tacos are:

2 Boneless Skinless Chicken Breast, cut into 1" pieces
1 can yellow corn, drained
1 can black beans, drained
2ish cups shredded cheese (I used Colby jack but whatever will work)
10 fajita size flour tortillas (or corn, or low carb, whatever)


(optional, for dipping)
sour cream
salsa
guacamole

Here is how you make Chicken, Corn, and Black Bean soft tacos:

Cook chicken in a non stick skillet until done, about 10 minutes, then add in the drained canned items and cook for about another 5 minutes. Warm the tortillas and put however much filling you want, top with a sprinkle of cheese, wrap up in plastic wrap and freeze, or serve immediately.Serving Size: Makes 10 tacosNumber of Servings: 10Recipe submitted by SparkPeople user TWINKSPLUS2MOM.

The nutritional information for Chicken, Corn, and Black Bean soft tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.3

• Total Fat: 7.0 g
• Cholesterol: 36.4 mg
• Sodium: 391.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 4.4 g
• Protein: 17.5 g

Chicken, Corn, and Black Bean soft tacos is Mexican cuisine.