Mexican

Crock Pot Chicken and Pinto Bean Fajitas is for Dinner.

Crock Pot Chicken and Pinto Bean Fajitas takes 15 minutes to prepare.

Crock Pot Chicken and Pinto Bean Fajitas takes 360 minutes to cook.

Crock Pot Chicken and Pinto Bean Fajitas makes 6 servings.

The ingredients for Crock Pot Chicken and Pinto Bean Fajitas are:

10 boneless/skinless chicken breast tenderloins
4 bell peppers, cut in strips ( I use one each- green, yellow, red, and orange)
1 vidalia onion, cut into strips
1 can rotel tomatoes with green chilies
1/2 c. chicken broth
1 T ground cumin
1 1/2 T chili powder
One 15.5 oz can pinto beans

Here is how you make Crock Pot Chicken and Pinto Bean Fajitas:

Place chicken in crock pot. Cover with peppers and onions. Sprinkle cumin and chili powder over top.Top with tomatoes and chilies.Pour broth over top to incorporate spices.Cook on low 5 1/2 hours.Shred or break chicken apart with fork, if desired.Add pinto beans (rinsed and drained) for the last 1/2 hour. Serving Size: makes approximately 6 1cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ADS1976.

The nutritional information for Crock Pot Chicken and Pinto Bean Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.7

• Total Fat: 0.7 g
• Cholesterol: 54.2 mg
• Sodium: 521.4 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 6.5 g
• Protein: 24.8 g

Crock Pot Chicken and Pinto Bean Fajitas is Mexican cuisine.

The dietary needs meet for Crock Pot Chicken and Pinto Bean Fajitas is Low Fat