Mexican

Double-Bean Burritios w/chicken sausage is for Dinner.

Double-Bean Burritios w/chicken sausage takes 5 minutes to prepare.

Double-Bean Burritios w/chicken sausage takes 10 minutes to cook.

Double-Bean Burritios w/chicken sausage makes 6 servings.

The ingredients for Double-Bean Burritios w/chicken sausage are:

1 package Blinski's natural Chicken Sausage jalapeno cheddar
1 (3 1/2-ounce) bag boil-in-bag brown rice
1 cup chunky bottled salsa
1 (15-ounce) can black beans, rinsed and drained
6 (10-inch) flour tortillas
6 tablespoons bean dip (such as Frito Lay)
3/4 cup (3 ounces) shredded Monterey Jack cheese with jalape?o peppers
1 peeled avocado, cut into 6 slices
12 cilantro sprigs
6 lime wedges (optional)

Here is how you make Double-Bean Burritios w/chicken sausage:

Cook rice according to package directions, omitting salt and fat.While rice cooks, heat chicken sausage over low heat, chopping while cooking. Combine salsa and black beans in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated. Stack tortillas; wrap stack in damp paper towels. Microwave at high 25 seconds or until warm.Spread 1 tablespoon bean dip over each tortilla; top each tortilla with 1/4 cup rice, 1/2 cup chicken sausage, 1/3 cup black bean mixture, 2 tablespoons cheese, 1 avocado slice, and 2 cilantro sprigs; roll up. Serve with lime wedges, if desired.Number of Servings: 6Recipe submitted by SparkPeople user TRACY41236.

The nutritional information for Double-Bean Burritios w/chicken sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 512.3

• Total Fat: 12.7 g
• Cholesterol: 55.8 mg
• Sodium: 1,530.1 mg
• Total Carbs: 72.9 g
• Dietary Fiber: 14.1 g
• Protein: 28.5 g

Double-Bean Burritios w/chicken sausage is Mexican cuisine.