Mexican

Layered Chicken and Black Bean Enchilada Casserole is for Dinner.

Layered Chicken and Black Bean Enchilada Casserole takes 25 minutes to prepare.

Layered Chicken and Black Bean Enchilada Casserole takes 45 minutes to cook.

Layered Chicken and Black Bean Enchilada Casserole makes 8 servings.

The ingredients for Layered Chicken and Black Bean Enchilada Casserole are:

2 cups diced boneless/skinless chicken
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon minced garlic
2 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (4.5 ounce) can diced green chile peppers, drained
1 (10 ounce) can red enchilada sauce
8 (6 inch) corn tortillas
2 cups shredded Mexican blend cheese
1 (8 ounce) container sour cream

Here is how you make Layered Chicken and Black Bean Enchilada Casserole:

1. Preheat the oven to 375 degrees F (190 degrees C). 2. Heat a large skillet over medium heat, and spray with vegetable cooking spray. Saute chicken with cumin, garlic and coriander until chicken is cooked through. Transfer to a medium bowl. Stir in the cilantro, black beans, and green chile peppers. 3. Spread half of the enchilada sauce over the bottom of an 11x7 inch baking dish. Place 4 tortillas over the sauce, overlapping if necessary. Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream. Spoon the remaining enchilada sauce over the cheese, and make another layer of tortillas. Layer the remaining chicken mixture over the tortillas. Cover dish with a lid or aluminum foil. 4. Bake for 30 minutes in the preheated oven. Remove the cover, and sprinkle the remaining cheese over the top and dot with sour cream. Continue cooking, uncovered, for an additional 5 to 10 minutes, or until cheese melts. Let stand 10 minutes before serving. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user TECHVIXEN.

The nutritional information for Layered Chicken and Black Bean Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.5

• Total Fat: 19.1 g
• Cholesterol: 92.4 mg
• Sodium: 372.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.4 g
• Protein: 22.8 g

Layered Chicken and Black Bean Enchilada Casserole is Mexican cuisine.