Mexican

Salsa Chicken in Bean Pot is for Dinner.

Salsa Chicken in Bean Pot takes 20 minutes to prepare.

Salsa Chicken in Bean Pot takes 15 minutes to cook.

Salsa Chicken in Bean Pot makes 4 servings.

The ingredients for Salsa Chicken in Bean Pot are:

4 skinless boneless chicken breasts
2 cups Minute Instant rice
1 Cup water
24oz. salsa
2 tbsp olive oil
Choice of shredded cheese (mexican blend or cheddar are best) (Optional!)

Here is how you make Salsa Chicken in Bean Pot:

Cut chicken into small bite size pieces. Heat olive oil in pan over med-low and add chicken. Cook until browned. Add rice and water to the bean pot and stir. Add chicken on top and then cover with salsa. Cover the bean pot and put on high in the microwave for 15 minutes. Add cheese if desired....Enjoy!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CATALYST5.

The nutritional information for Salsa Chicken in Bean Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.3

• Total Fat: 10.8 g
• Cholesterol: 87.7 mg
• Sodium: 1,680.0 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 0.0 g
• Protein: 32.8 g

Salsa Chicken in Bean Pot is Mexican cuisine.

The dietary needs meet for Salsa Chicken in Bean Pot is Gluten Free