Mexican

Shredded Chicken and Pinto Bean Burrito is for Dinner.

Shredded Chicken and Pinto Bean Burrito takes 20 minutes to prepare.

Shredded Chicken and Pinto Bean Burrito takes 40 minutes to cook.

Shredded Chicken and Pinto Bean Burrito makes 6 servings.

The ingredients for Shredded Chicken and Pinto Bean Burrito are:

a
3/4cup- Cheddar or Colby Cheese, Low Fat,shredded
1 tsp-Chili powder
1 tbsp- Canola Oil
4- Chicken Breasts, no skin
2 tablespoons- Lime Juice
2 cups- Cabbage, fresh, chopped
2 cloves Garlic, minced
1 medium- Onion
6 Whole Wheat Tortilla
2 cups- Pinto beans, drained and rinsed
2 tbsp-Ground Cumin,
1- 10 oz Diced canned tomatoes with green chilies
1 Can of your favoite salsa

Here is how you make Shredded Chicken and Pinto Bean Burrito:

Fully cook chicken in skillet. (I mariniated it in italian dressing for about 30 minutes) then shred it using 2 forks pulling the chicken apart. Set aside when done.In large sauce pan, heat conala oil (about 2 minutes) in medium-high heat, add onions. Cook until somewhat soft (3-4) more minutes. Then add chili powder, and garlic, and canned tomatoes. Cook for another few minutes. Then add chicken, lime juice and pinto beans. Let simmer for 5-6 minutes.Heat Tortillas- I do this on the stove using a skillet- Fill tortilla with chicken mixture, shopped cabbage, tablespoon of cheese, and 2 tablespoons of salsa.Number of Servings: 6Recipe submitted by SparkPeople user JRM0241.

The nutritional information for Shredded Chicken and Pinto Bean Burrito is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.5

• Total Fat: 7.8 g
• Cholesterol: 30.4 mg
• Sodium: 965.0 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 11.1 g
• Protein: 23.7 g

Shredded Chicken and Pinto Bean Burrito is Mexican cuisine.