Mexican

Slow Cooker Chicken and 3 Bean Chilli is for Dinner.

Slow Cooker Chicken and 3 Bean Chilli takes 10 minutes to prepare.

Slow Cooker Chicken and 3 Bean Chilli takes 240 minutes to cook.

Slow Cooker Chicken and 3 Bean Chilli makes 13 servings.

The ingredients for Slow Cooker Chicken and 3 Bean Chilli are:

500 gram extra lean ground chicken
1 medium onion, chopped
2-3 garlic cloves, crushed
1 tbsp Olive Oil
3 celery stalks, chopped
1 medium red pepper, chopped
1 can diced tomatoes
1 can sliced mushrooms
1 can low sodium dark red kidney beans, rinsed
1 can low sodium black beans, rinsed
1 can brown beans in tomato sauce
1 can low sodium canned corn
1 tsp sea salt
1 tsp Pepper, black
6 tsp packed Brown Sugar
3 tbsp Chili powder
1 large can tomato sauce

Here is how you make Slow Cooker Chicken and 3 Bean Chilli:

Heat oil and cook veggies until tender. Throw into the slow cooker. Brown ground chicken. Add to slow cooker with al the remaining ingredients. Cook on high for 4-6 hours.Serving Size:?makes 13 servings. approx 1 Cup each

The nutritional information for Slow Cooker Chicken and 3 Bean Chilli is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 222.8

• Total Fat: 4.6 g
• Cholesterol: 23.1 mg
• Sodium: 410.8 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 8.4 g
• Protein: 16.0 g

Slow Cooker Chicken and 3 Bean Chilli is Mexican cuisine.

The dietary needs meet for Slow Cooker Chicken and 3 Bean Chilli is Low Fat