Mexican

Slow Cooker Salsa and Bean Chicken is for Dinner.

Slow Cooker Salsa and Bean Chicken takes 15 minutes to prepare.

Slow Cooker Salsa and Bean Chicken takes 480 minutes to cook.

Slow Cooker Salsa and Bean Chicken makes 6 servings.

The ingredients for Slow Cooker Salsa and Bean Chicken are:

4 Boneless Skinless Chicken Breasts
2 Cups of Salsa
1.5 cup Chicken Broth
1.5 Cup of Drained Canned Black Beans
Reduced Fat Sour Cream

Here is how you make Slow Cooker Salsa and Bean Chicken:

Place chicken broth, salsa, and chicken breasts in slow cooker. Cook 4 hours on high or 8 hours on low. The last hour of cooking, add the black beans to the slow cooker. When cooking is complete, take out the chicken breasts and shred. Then mix the shredded chicken with all the ingredients, including sour cream (if desired). Serving suggestions--Over brown rice or over flour totillas with cheese. Number of Servings: 6Recipe submitted by SparkPeople user APR0712.

The nutritional information for Slow Cooker Salsa and Bean Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.5

• Total Fat: 3.5 g
• Cholesterol: 93.2 mg
• Sodium: 1,064.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.4 g
• Protein: 42.4 g

Slow Cooker Salsa and Bean Chicken is Mexican cuisine.