Mexican

Chicken Tostada with Corn, Jalapenos and Black Beans takes several minutes to prepare.

Chicken Tostada with Corn, Jalapenos and Black Beans takes several minutes to cook.

Chicken Tostada with Corn, Jalapenos and Black Beans makes 4 servings.

The ingredients for Chicken Tostada with Corn, Jalapenos and Black Beans are:

- 4 tostadas
- 4 cups shredded lettuce
- 2 5oz chicken breasts cooked and diced
- 1 tomato, diced
- 1/2 cup frozen corn kernels, thawed
- 1/2 can black beans, rinsed and drained
- 1/4 cup diced pickled jalapenos
- Chopped fresh cilantro leaves, to garnish

For Cilantro-Lime Vinaigrette:
- 1/3 cup chicken broth
- 1 tablespoon extra virgin olive oil
- 2 teaspoons honey mustard
- 2 tablespoons fresh lime juice
-2 tablespoons fresh cilantro leaves, finely chopped

Here is how you make Chicken Tostada with Corn, Jalapenos and Black Beans:

Transfer tortillas to individual plates and top with lettuce, chicken, tomatoes, corn, black beans, and jalapenos. Sprinkle cilantro over top to garnish, if desired. Set aside.To prepare Cilantro-Lime Vinaigrette:In a container or jar, place chicken broth, olive oil, honey mustard, lime juiceand cilantro. Cover with lid. Shake to combine. To serve, drizzle over Chicken Tostada. Number of Servings: 4Recipe submitted by SparkPeople user DACQUISTO.

The nutritional information for Chicken Tostada with Corn, Jalapenos and Black Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.6

• Total Fat: 9.9 g
• Cholesterol: 41.1 mg
• Sodium: 371.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.5 g
• Protein: 20.9 g

Chicken Tostada with Corn, Jalapenos and Black Beans is Mexican cuisine.