Mexican

Crock Pot Chicken W/Black Beans is for Dinner.

Crock Pot Chicken W/Black Beans takes 5 minutes to prepare.

Crock Pot Chicken W/Black Beans takes 300 minutes to cook.

Crock Pot Chicken W/Black Beans makes 8 servings.

The ingredients for Crock Pot Chicken W/Black Beans are:

4-6 chicken breasts
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained and rinsed
Feel free to add left over vegetables!
1 (15 oz) jar of salza, any kind
1 (8 oz) package of light cream cheese

Here is how you make Crock Pot Chicken W/Black Beans:

Makes 8 to 12 servings1. Put 4 to 6 frozen, boneless chicken breasts into crock pot.2. Add drained and rinsed black beans and corn. Left over vegetables are welcome now!3. Add 1 jar of salsa.4. Cook in crock pot on high until chicken breasts are done. Approximately 5 hours.5. When chicken is done, add 1 package of light cream cheese. Let sit until melted. Approximately 1/2 hour. 6. Serve and Enjoy! Number of Servings: 8Recipe submitted by SparkPeople user SAL1512.

The nutritional information for Crock Pot Chicken W/Black Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.1

• Total Fat: 8.1 g
• Cholesterol: 88.4 mg
• Sodium: 534.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.3 g
• Protein: 34.6 g

Crock Pot Chicken W/Black Beans is Mexican cuisine.

The dietary needs meet for Crock Pot Chicken W/Black Beans is Low Fat