Mexican

Grilled Chicken Tacos w/ black beans is for Dinner.

Grilled Chicken Tacos w/ black beans takes 20 minutes to prepare.

Grilled Chicken Tacos w/ black beans takes 20 minutes to cook.

Grilled Chicken Tacos w/ black beans makes 4 servings.

The ingredients for Grilled Chicken Tacos w/ black beans are:

1 Tbsp. EVOO
1 Tbsp. Lime juice
2 tsp. chili powder
1/8 tsp. salt
2 boneless skinless chicken breasts
1 can (15oz.) low sodium black beans, drained
1/3 cup salsa
2 Tbsp. chopped fresh cilantro
8 whole wheat tortillas
? cup 2 % shredded cheddar cheese
2 Tbsp. fat free sour cream

Here is how you make Grilled Chicken Tacos w/ black beans:

Directions: Heat grill. In shallow dish, mix oil, lime juice, chili powder and salt. Add chicken breasts, turning to coat. Place chicken on grill. Cover grill; cook over medium heat about 12 minutes, turning once, or until juice of chicken is clear when center of thickest part is cut. Remove from heat; slice crosswise into strips. Meanwhile, in 2 quart saucepan, heat beans, salsa, and cilantro over medium heat, stirring occasionally, until thoroughly heated. Divide chicken evenly half of each tortilla; top with beans, cheese, and sour cream. Fold tortilla in half over filling.Number of Servings: 4Recipe submitted by SparkPeople user HEALTHYTOAD.

The nutritional information for Grilled Chicken Tacos w/ black beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.3

• Total Fat: 9.6 g
• Cholesterol: 74.2 mg
• Sodium: 1,114.2 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 12.6 g
• Protein: 41.7 g

Grilled Chicken Tacos w/ black beans is Mexican cuisine.