Mexican

Beef and Chicken Fajita Filling is for Dinner.

Beef and Chicken Fajita Filling takes 90 minutes to prepare.

Beef and Chicken Fajita Filling takes several minutes to cook.

Beef and Chicken Fajita Filling makes 6 servings.

The ingredients for Beef and Chicken Fajita Filling are:

8 oz. thinly sliced beef skirt steak or top sirloin
8 oz. thinly sliced chicken breast
1 cup red bell pepper thinly sliced (1/2 bell pepper)
1 cup green bell pepper thinly sliced (1/2 bell pepper)
1 medium onion thinly sliced
2 teaspoons ground cumin
1 teaspoon ground red pepper
1/2 teaspoon smoked Hungarian paprika
1/2 teaspoon Himalayan pink salt
1/2 teaspoon garlic powder

Here is how you make Beef and Chicken Fajita Filling:

Combine all ingredients and let sit in refrigerator for 45 minutes. Cook in portions of approximately 1 cup in a medium hot to hot pan until meat is no longer pink & vegetables are slightly charred. If you try to cook in larger portions the meat will steam and not char which is a big difference in texture and taste.Serving Size:?6 3/4-cup servings

The nutritional information for Beef and Chicken Fajita Filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.4

• Total Fat: 4.5 g
• Cholesterol: 55.3 mg
• Sodium: 377.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.0 g
• Protein: 19.0 g

Beef and Chicken Fajita Filling is Mexican cuisine.

The dietary needs meet for Beef and Chicken Fajita Filling is Low Carb